Tractors and nostalgia for the countryside
Restaurant Zetor is a summery dairy barn right in the heart of Helsinki. Come to Zetor to grab a bite sitting at a sturdy farm table or to quench your thirst astride a real tractor. Food and drink menus convey the true spirit of Finland, offering a wide selection of familiar classics as well as specialities inspired by Finland's unspoilt countryside.
The official sponsor of all tractor men and tractor women since 1991
Restaurant Zetor has been the flagship of Finnish cuisine and Finnish zest for many years. Since its opening day on 6th December 1991, which is also Finland's Independence Day, Zetor has been an irresistible venue for food-lovers as well as for party-goers who want to boogie to Finnish rock and pop music. Zetor is a dyed-in-the-wool thoroughly Finnish restaurant, fully licensed to serve alcoholic beverages from early morning till dawn.
Contact information:
Table reservations and requests for offer, please contact our Sales Service on weekdays from 8 am to 6 pm, tel. +358 (0)10 76 64450
Restaurant Zetor
Mannerheimintie 3-5, Kaivopiha, FI-00100 Helsinki
Tel. +358 (0)10 76 64455
Fax +358 (0)10 76 64459 ravintola.zetorsokfi www.zetor.net
SYMBOLS Interpreted
(J) SWAN LABEL =
only Finnish ingredients used in the food. Meat, milk and egg products 100 % Finn.
(L) Lactose-free
(VL) Low lactose
(G) Gluten-free
Starters
1.
Green salad (L, G) 6:02,- Salad mix, tomatoes, cucumber, carrots, marinated red onion and dressing.
2.
Canned vendace (L) 12:87,-
Toasted rye bread and canned vendace.
3.
Starter blinis (VL) 7:13,-
Three mini blinis, mushroom salad, roe mousse and sour cream flavoured with smoked reindeer.
4.
Rainbow trout soup (VL, G) 8:00,- / 8:80,-
Rainbow trout, potatoes and onion simmered in creamy fish stock and seasoned with white wine.
5.
Reindeer sandwich (VL) 10:84,-
Toasted rye bread, salad mix, reindeer mousse and reindeer roast.
Main courses
6.
Large rainbow trout soup (VL, G) 13:80,-
Rainbow trout, potatoes and onion simmered in creamy fish stock and seasoned with white wine.
7.
Country salad (VL, G) 13:52,-
Mixed salad, tomatoes, cucumber, marinated red onion, boiled potatoes, bacon and sauce. In addition, a choice of chicken fillet, reindeer roast beef, fried salmon or country cheese.
8.
Pork escalope and mushroom sandwich (VL) 15:47,-
Pan loaf, pork escalope, mushroom sauce, cheese and salad.
9.
Beetroot and blue cheese sauté (VL) 13:71,-
Rye bread, beetroot sauté, cheese and salad.
10.
Large blinis (VL) 15:47,-
Two large blinis, sour cream and onion. In addition, a filling of reindeer mousse, roe or mushroom salad.
11.
Vendace (VL) 16:02,-
Fried vendace, mashed potatoes and beetroot.
12.
Grilled salmon (VL) 17:97,-
Grilled salmon, mashed potatoes & root vegetables, and mushroom sauce.
13.
Cheese & bacon seasoned chicken (G) 16:39,-
Fried chicken breast, salad, country fries, bacon and country cheese.
14.
Finnish hash (L, G) 13:43,- / 16:21,-
Potatoes, onion, bacon and sausage with fried egg, pickled gherkin and beetroot. Also available with cream and in King Size.
15.
Sausage in a sauna pail (VL) 12:87,-
Sausage, mashed potatoes and pickled gherkin in a sauna pail.
16.
Meatballs (VL) 12:87,-
Meatballs, mashed potatoes, pickled gherkin, beetroot and brown sauce.
17.
Karelian Hot Pot (L, G) 14:73,-
Karelian Hot Pot made of beef, pork and mutton. Served with boiled potatoes, lingonberries and pickled gherkin.
18.
Sautéed reindeer (VL, G) 17:88,-
Sautéed reindeer, mashed potatoes, lingonberries and pickled gherkin.
19.
Grilled liver (VL, G) 15:65,-
Grilled liver, mashed potatoes, root vegetables, lingonberries and pepper sauce.
20.
Reindeer fillet (VL) 27:69,-
Reindeer fillet, boiled potatoes, root vegetables and redwine & mushroom sauce.
21.
Tractorman's steak (VL, G) 27:69,-
Fillet of beef 250 g, potato sauté, root vegetables, bacon and garlic butter.
Dessert
22.
Blueberry pie (VL) 5:74,-
Blueberry pie and vanilla ice cream in a tin mug.
23.
Apple pie with ice cream (VL) 4:82,- / 5:74,-
Apple pie and vanilla ice cream.
24.
Sorbet (L, G) 5:65,-
Lingonberry sorbet with caramel topping or strawberry jam.
25.
Country cheese and cloudberries (G) 7:50,-
Country cheese simmered in cream served with cloudberry jam.
26.
Ice cream with sauce or jam (VL,G) 5:65,-
A scoop of vanilla, chocolate or strawberry ice cream with caramel sauce or jam (strawberry or cloudberry).
L = Lactose free
VL = Low lactose
G = Gluten free
J = Ingredients of a dish - meat, milk, and eggs - are produced in Finland
